Banana Bread

Banana Bread

Prep Time: 5 minutes

Cook Time: 50 minutes

Servings: 1


1 ¾ cups flour    (You can use unbleached all-purpose or spelt. If you are gluten-free feel free to use a GF blend or even oat flour)

⅓ cup cane sugar or ¼ cup cane sugar with 2 tablespoons coconut sugar 

2 teaspoons baking powder

½ teaspoon baking soda

⅓ cup applesauce

1 teaspoon vanilla extract

3 large overripe bananas, mashed

¼ cup almond milk (or oat milk)


From Earth Day