• Home
  • About
    • Projects
      • en10ergy ltd.
        • Solar power at school
        • How en10ergy works
    • History
    • Join us
  • Get involved
  • Help & Advice
    • Your footprint
      • Carbon calculators
    • Homes
      • Just moved in?
      • Cutting home energy
      • Renewable heat and power
      • Green Homes Grant
      • Other government incentives and finance
      • Trusted installers
      • Local Green Homes
        • Green Open Homes 2020 Online
        • Green Open Homes 2019
        • Hot Tips for Warm Homes 2018
        • Green Open Homes 2018
          • Open homes Sunday 4th November 2018
          • Open Homes Saturday 10th November 2018
      • Your home energy fitness
        • DIY Draught-busting
        • Thermal Imaging Surveys
        • Woodstove wisdom
        • LED Bulbs
    • Waste
      • Top tips to reduce waste
      • Where our recycling goes
      • Plastic
      • Plastic in the time of Covid
    • Food
      • Sustainable food shopping
      • Shops which refill containers
      • Grow your own
      • Cooking from scratch
      • Food waste diary
    • Transport
      • Electric vehicles
  • Green Installers
    • Local installers
  • Resources
    • Climate change reading (and watching)
    • Green ideas for lockdown
  • What’s on
  • Contact Us

Muswell Hill Sustainability Group

A local website for a global problem

  • Facebook
  • Twitter
  • News
  • en10ergy ltd.
    • Solar power at school
    • How en10ergy works
  • Campaigns
  • Energy
  • Haringey
  • Waste
  • Homes
    • Your home energy fitness
    • Energy upgrades for homes
  • Transport
  • Schools
You are here: Home / Help & Advice / Food / The Red Meat Argument

The Red Meat Argument


On this page you will find three items on the question of eating red meat and its contribution to Green House gasses. Here in Britain it is suggested that meat production causes 8% of our total C02 output.

Dr Rajendra Pachauri, chair of the UN Intergovernmental Panel on Climate Change (IPCC), said people should have one meat-free day to cut greenhouse gas emissions.

The economist, who is vegetarian, said diet change was important in reducing environmental problems associated with rearing cattle and other animals.

Eating less meat is a step we can all take very easily. Have a read and see what you think.

——————————————————————————————–

A recent report from the LEAD (Livestock, Environment And Development) Initiative, which is supported by the Food and Agriculture Organization of the United Nations


http://www.greenlivingtips.com/articles/92/1/Cutting-meat-consumption.html

Livestock’s Long Shadow here (pdf 5 mb)

——————————————————————————————————————————-

Should we stop eating meat?

Tom Levitt, MSN Environment


http://environment.uk.msn.com/features/article.aspx?cp-documentid=8187721

———————————————————————————————————————————-

Why eating less meat could cut global warming

http://www.guardian.co.uk/environment/2007/nov/11/food.climatechange

What you choose to put on your plate can have a huge impact on the planet, reports Juliette Jowit

———————————————————————————————————————————

Muswell Hill Sustainability Group

Reducing carbon emissions and waste in Muswell Hill and surrounding areas.

Newsletter Sign Up

Our newsletter mailing is managed by Mailchimp. Read our privacy policy.

Website Email Updates

Sign up now if you'd like to receive an email each time a new article is posted on this website:

Muswell Hill Sustainability Group Events

See our events page for more.

LIKE US ON FACEBOOK

  • Facebook

FOLLOW US ON TWITTER

  • Twitter

Newsletter Sign Up

Copyright © 2021 · Muswell Hill Sustainability Group · Log in