Red cabbage

Red Cabbage

1  small red cabbage

1 tbsp oil

1 or 2 large onions

3 eating apples

half a cup raisins

3/4 cup cider vinegar

3/4 cup dark brown sugar

300ml water

1/2 tsp nutmeg

1/2 tsp  ground cloves

1 tsp  cinnamon

Chop onion and fry gently in oil until soft in a large pan.

Slice cabbage finely in a food processor. Add to the pan.

Core apples and cut into chunks and add to the pan along with the rest of the ingredients.

Raise the heat for five minutes stirring to get everything cooking. Then lower it and simmer with the lid on for 1 hour or until tender. Adjust the sugar/vinegar.

Delicious served cold with salad.