Cooking from scratch

Here are some plant-based recipes to try at home and avoid buying anything packaged – enjoy!

Here are some recipes to try using seasonally available ingredients. They’re ecommended by MHSG member Laila, who is also a keen allotment gardener.

Winter warmers

Autumn recipes

Apple Puree

Vegan Chilli

Red Cabbage

Pears in red wine

Roasted cauliflower soup

Cavalo nero and borlotti bean minestrone

Summer recipes

Beetroot and walnut hummus

Bill’s Rona oatcakes

Crunchy Asian Slaw

Easy pea stew

Cakes and puddings

Banana Bread

Raspberry Clafoutis Cake