Ingredients
140g slightly salted butter
60g icing sugar
1/2 tsp vanilla extract
180g plain flour
Heat oven at 180º
Beat sugar and butter together + vanilla
Add flour and pull together to form a 2” (5cm) thick block. Wrap and chill in the fridge for
an hour.
Cut into 1/4” slices with a sharp knife.
Place 1/2 “ apart on a baking sheet and decorate with a fork.
Bake for 15 minutes or untill golden brown around the edges.
Leave to cool for a few minutes before sliding the paper onto a cooling rack.
