A Celebration of Sustainable Eating

Tuesday 2nd April, 7.30pm
Muswell Hill Methodist Church, 28 Pages Lane N10 1PP

Hear talks from three inspirational local food heroes – and sample their produce!

Eco cuisine – Sonya Meagor 
Sonya provides ethical, sustainable organic catering for North London and the City.  She’ll speak about her passion for her work and the values she holds dear. 

Riverford Organics – Simon Bear
Simon owns one of the Riverford Organics franchises.  After 13 years he still loves the job he does, selling and delivering veg boxes and other produce.

Olio – Delia Gadea
Delia is Food Waste Heroes Programme Account Manager with the invaluable Olio food waste app – a tool which connects local shops and cafes with their neighbours to prevent food waste.  Delia will describe Olio’s operation and development since its launch in Crouch End in 2015.

Plus refreshments and a chance to taste some food samples!

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