London’s Food in the Spotlight

Continuing in the series on London and Climate Change hosted by Transition Highgate and Muswell Hill Sustainability Group: London’s food in the spotlight: five ways to reduce the capital’s foodprint.

We are delighted to welcome Dr Vicki Hird from Friends of the Earth to talk about the carbon impact of London’s food and how it can be reduced. Vicki is a Senior Campaigner Land Use, Food and Water Security Programme at FoE
Venue:  Royal British Legion, Muswell Hill Road, London N10    Time: 8.00pm Monday 29th April

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